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- Kenji López-Alt spent 5 months studying Chicago thin-crust pizza https://www.nytimes.com/2023/03/17/dining/tavern-thin-crust-pizza-chicago.html 237 comments
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- The Future of New York Pizza Is Electric - The New York Times https://www.nytimes.com/2024/04/30/dining/new-york-pizza-electric-ovens.html?unlocked_article_code=1.ok0.53Rr.Aqn2jttKAw4_ 91 comments
- How Barstool’s Dave Portnoy Built a Pizza Empire - The New York Times https://www.nytimes.com/2023/10/03/dining/barstool-dave-portnoy-pizza.html 1 comment
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