How Will Americans Eat Next Year? Food Predictions for 2022 - The New York Times - discu.eu

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The quality of edible spoons, chopsticks, plates, bowls and cups is going up and the price is going down, signaling the start of a full-fledged edible-packaging revolution aimed at reducing single-use containers and plastic waste. https://www.nytimes.com/2021/12/28/dining/food-trends-predictions-2022.html 1010 comments 23/1/2022 upliftingnews

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The Climate-Friendly Vegetable You Ought to Eat - The New York Times https://www.nytimes.com/2019/04/30/dining/kelp-seaweed-recipes.html 2 comments

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