- The Food May Be Fast, but These Customers Won’t Budge: McDonald’s restaurants across the country have been adopted as a coffeehouse for the people, who camp out for hours over one purchase, frustrating managers and owners. http://www.nytimes.com/2014/01/28/nyregion/the-food-may-be-fast-but-these-customers-wont-be-rushed.html?smid=re-share 6 comments business
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- Lessons From McDonald’s Clash With Older Koreans - The New York Times http://www.nytimes.com/2014/01/29/arts/design/lessons-from-mcdonalds-clash-with-older-koreans.html 50 comments
- How Long Is It O.K. to Linger in a Cafe or Restaurant? - The New York Times https://learning.blogs.nytimes.com/2014/01/29/how-long-is-it-okay-to-linger-in-a-cafe-or-restaurant/ 0 comments
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