- "[A] small but growing number of Japanese consumers and businesses are doing the unthinkable: openly abandoning their loyalty to expensive, premium-grade homegrown rice and seeking out the trickle of cheaper alternatives from China, Australia and the United States that make it into Japan's heavily" http://www.nytimes.com/2012/07/20/business/global/japanese-consumers-reconsidering-rice-loyalty.html?src=recg&pagewanted=all 8 comments business
Linked pages
- Geothermal Power, Cheap and Clean, Could Help Run Japan. So Why Doesn’t It? - The New York Times https://www.nytimes.com/2023/03/22/climate/japan-hot-springs-geothermal-energy.html 8 comments
- Lonely Cry for Action as China Locks Up Japanese Citizens on Spy Charges - The New York Times https://www.nytimes.com/2023/04/13/world/asia/china-japan-spying-espionage.html 2 comments
- The Secret Behind Japan’s Delicious Strawberries: Kerosene - The New York Times https://www.nytimes.com/2023/03/18/climate/japan-winter-strawberries-greenhouse.html 1 comment
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