The Invisible Ingredient in Every Kitchen - The New York Times - discu.eu

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We waste huge amounts of gas or electricity, not to mention money and time, trying to get heat to do things it can’t do... http://www.nytimes.com/2008/01/02/dining/02curi.html?_r=1&oref=slogin&pagewanted=print 94 comments 2/1/2008 reddit.com

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What Are Restaurant Service Charges For? - The New York Times https://www.nytimes.com/2023/05/15/dining/restaurant-service-charges.html 1 comment
The 100 Best Restaurants in NYC - The New York Times https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html 0 comments

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