- NYT headline: “Save the Planet, Put Down that Hamburger” https://nyti.ms/3Oz3VDH 66 comments climate
Linked pages
- The Case for Induction Cooking, Versus Gas Stoves - The New York Times https://www.nytimes.com/2022/03/11/dining/induction-cooking.html 629 comments
- Organic meat production just as bad for climate, study finds | Meat industry | The Guardian https://www.theguardian.com/environment/2020/dec/23/organic-meat-production-just-as-bad-for-climate-study-finds 244 comments
- Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts | Nature Food https://www.nature.com/articles/s43016-023-00795-w 142 comments
- Your Questions About Food and Climate Change, Answered - The New York Times https://www.nytimes.com/interactive/2019/04/30/dining/climate-change-food-eating-habits.html 134 comments
- You Might Not Want to Eat Bugs. But Would You Eat Meat That Ate Bugs? - The New York Times https://www.nytimes.com/2019/09/21/climate/insects-animal-feed-climate-change.html 48 comments
- Apps Like Flashfood and Too Good to Go Let You Buy Food That Was Going to be Thrown Away - The New York Times https://www.nytimes.com/2022/09/20/climate/food-waste-app.html 2 comments
- The Climate-Friendly Vegetable You Ought to Eat - The New York Times https://www.nytimes.com/2019/04/30/dining/kelp-seaweed-recipes.html 2 comments
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