- Genetically modified wheat was used to make celiac-friendly bread, researchers report in Plant Biotechnology Journal. CRISPR was used to knock out 35 of 45 genes tied to the problematic gliadin protein. https://www.newscientist.com/article/2148596-genetically-modified-wheat-used-to-make-coeliac-friendly-bread/ 90 comments science
Linking pages
- Weird new fruits could hit aisles soon thanks to gene-editing | Food science | The Guardian https://www.theguardian.com/science/2018/jul/19/weird-new-fruits-could-hit-aisles-soon-thanks-to-gene-editing 73 comments
- CRISPR: Are gene-edited ingredients already in your food? - The Washington Post https://www.washingtonpost.com/news/business/wp/2018/08/11/feature/the-future-of-food-scientists-have-found-a-fast-and-cheap-way-to-edit-your-edibles-dna 0 comments
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