• The evolution of animal-based dietary structure has contributed to the increase of healthcare expenditures in China - By 2030, the Chinese dietary structure will still evolve to a high-protein and high-fatty type. https://www.nature.com/articles/s41599-024-03749-0 27 comments 20/9/2024 futurology
• As China’s population shifts toward a high-protein, high-fat dietary structure, food-borne personal medical cash expenditures will increase by 95.28 billion yuan in 2030. https://www.nature.com/articles/s41599-024-03749-0 22 comments 20/9/2024 science

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