- Wagyu beef 3D-bio-printed for the first time as whole-cut cultured meat-like tissue composed of three types of primary bovine cells (muscle, fat, and vessel) modeled from a real meat’s structure, resulting into engineered steak-like tissue of 72 fibers comprising 42 muscles, 28 adipose tissues, and https://www.nature.com/articles/s41467-021-25236-9 494 comments science
Linking pages
- Japan reveals 3D-printed Wagyu beef. But is it good? https://interestingengineering.com/scientists-reveal-worlds-first-3d-printed-marbled-wagyu-beef 292 comments
- Japanese scientists produce first 3D-bioprinted, marbled Wagyu beef https://newatlas.com/science/world-first-lab-grown-wagyu-beef-japan/ 198 comments
- 3D-Printed Wagyu Beef Advances Food Tech to a New Level https://www.livekindly.co/3d-printed-wagyu-beef 6 comments
- Scientists 3D print Wagyu beef-like meat | E&T Magazine https://eandt.theiet.org/content/articles/2021/08/scientists-3d-print-wagyu-beef-like-meat/ 1 comment
- Cell-cultured breastmilk: scientists want to give formula-fed babies another option https://theconversation.com/cell-cultured-breastmilk-scientists-want-to-give-formula-fed-babies-another-option-171301 0 comments