- The science of salt and electrolytes–we may not be consuming enough https://medium.com/@wclittle/the-science-of-salt-and-electrolytes-are-we-consuming-enough-7299e8f398f1?source=linkshare-790eefb9025f-1509460047 29 comments science
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- How the Sugar Industry Shifted Blame to Fat - The New York Times https://mobile.nytimes.com/2016/09/13/well/eat/how-the-sugar-industry-shifted-blame-to-fat.html?referer= 630 comments
- Dirt Poor: Have Fruits and Vegetables Become Less Nutritious? - Scientific American https://www.scientificamerican.com/article/soil-depletion-and-nutrition-loss/ 437 comments
- Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents | Lifestyle Behaviors | JAMA Internal Medicine | JAMA Network https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2548255 51 comments
- WetBulb Globe Temperature https://www.weather.gov/tsa/wbgt 15 comments
- Is the American diet too salty? Scientists challenge the longstanding government warning - The Washington Post https://www.washingtonpost.com/news/wonk/wp/2015/04/06/more-scientists-doubt-salt-is-as-bad-for-you-as-the-government-says/ 0 comments
- https://www.nejm.org/doi/full/10.1056/NEJMoa1311889 0 comments
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