- Higher fish consumption was associated with an increased risk of skin cancer in a 491,367 participant study. “We speculate our findings could possibly be attributed to contaminants in fish, such as polychlorinated biphenyls, dioxins, arsenic and mercury” said the lead author https://link.springer.com/article/10.1007/s10552-022-01588-5 13 comments science
- Higher total fish intake, tuna intake, and non-fried fish intake were positively associated with risk of both malignant melanoma and melanoma in situ. https://link.springer.com/article/10.1007/s10552-022-01588-5 29 comments science
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