: PM_20190114_Pressemitteilung_Craft_Beer - discu.eu

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After 3 months, cold stored beer already loses more than a third of an important hop odorant that characterizes the aroma of many craft beers. Storage at room temperature causes the concentration of this substance to decrease even more significantly. https://www.leibniz-lsb.de/en/press-public-relations/pressemitteilungen/pm-20190114-pressemitteilung-craft-beer/ 19 comments 15/1/2019 science

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Study: Keep craft beer cool and drink in three months for best flavor | Ars Technica https://arstechnica.com/science/2019/01/want-to-keep-that-strong-hoppy-flavor-store-craft-beer-in-cool-place/ 0 comments

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