Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom | PLOS ONE - discu.eu

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Vegetarian diets produced on average 42% less GHG than omnivorous ones in UK diet study https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0259418 295 comments 24/11/2021 science

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Study: Reducing Meat from Diet Has Environmental Benefits | The Beet https://thebeet.com/study-reducing-meat-from-diet-has-clear-personal-and-environmental-benefits/ 785 comments

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