- Study on 7341 Americans, found that participants were far more likely to choose food that is labeled “healthy”(42%) and/or “sustainable”(43%), rather than food labeled “vegan”(20%) or “plant-based”(27%) https://healthpolicy.usc.edu/article/americans-more-likely-to-choose-vegan-food-if-labeled-healthy-and-sustainable/ 173 comments science
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