Global red and processed meat trade and non-communicable diseases | BMJ Global Health - discu.eu

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Global increases in the red and processed meat trade contributed to the abrupt increase of diet-related diseases such as colon cancer, diabetes and heart disease. https://gh.bmj.com/content/6/11/e006394 8 comments 28/11/2021 science

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How the global meat trade is tied to global health https://www.medicalnewstoday.com/articles/the-health-impact-of-the-global-meat-trade 61 comments

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