- Is the macronutrient composition of a food changed during the Millard reaction? https://en.wikipedia.org/wiki/Maillard_reaction 3 comments askscience
Linking pages
- Dear Silicon Valley: A sous-vide is not a crockpot | Ars Technica https://arstechnica.com/gadgets/2017/12/dear-silicon-valley-a-sous-vide-is-not-a-slow-cooker/ 1 comment
- Allulose: The Best Sugar Substitute | near.blog https://near.blog/allulose-the-best-sugar-substitute/ 1 comment
- The link between acrylamide, coffee, and cancer: Here’s what scientists know (and don’t know) | by Will Little | Medium https://medium.com/@wclittle/the-link-between-acrylamide-coffee-and-cancer-heres-what-scientists-know-and-don-t-know-c6e600d675d1 0 comments
- » Butter, Bacon, and Bone Broth: A Week on the Lakers Diet http://grantland.com/the-triangle/butter-bacon-and-bone-broth-a-week-on-the-lakers-diet/ 0 comments
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