- The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors - Coconut oil consumption results in significantly higher LDL-cholesterol than nontropical vegetable oils. This should inform choices about coconut oil consumption. https://www.ahajournals.org/doi/10.1161/circulationaha.119.043052 30 comments science
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- Nutrients | Free Full-Text | Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile https://www.mdpi.com/2072-6643/15/9/2127 79 comments
- Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association | Circulation https://www.ahajournals.org/doi/10.1161/CIR.0000000000000510 55 comments
- Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association | Circulation http://circ.ahajournals.org/content/early/2017/06/15/cir.0000000000000510 23 comments
- Nutrients | Free Full-Text | The Lipid&ampampampampampampampampampampampndash;Heart Hypothesis and the Keys Equation Defined the Dietary Guidelines but Ignored the Impact of Trans-Fat and High Linoleic Acid Consumption https://www.mdpi.com/2072-6643/16/10/1447 13 comments
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