Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study | Arteriosclerosis, Thrombosis, and Vascular Biology - discu.eu

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Microbiome metabolites from eating red meat increases cardiovascular disease https://www.ahajournals.org/doi/10.1161/ATVBAHA.121.316533 2 comments 9/8/2022

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Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study — higher meat intake associated with incident ASCVD, partly mediated by microbiota-derived metabolites of L-carnitine, abundant in red meat. https://www.ahajournals.org/doi/10.1161/ATVBAHA.121.316533 6 comments 1/8/2022 science

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The Latest Study on Red Meat & Heart Disease: A Red Herring https://unsettledscience.substack.com/p/the-latest-study-on-red-meat-and 143 comments

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https://ahajournals.org/doi/pdf/10.1161/CIR.0000000000000743 0 comments

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