Use of genetically modified eggplant in Bangladesh increased the yield by 51%, decreased pesticide use by 37%, increased farmer profits, and reduced reporting of sickness tied to pesticide poisoning. [Evidence from randomized control trials] - discu.eu

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Use of genetically modified eggplant in Bangladesh increased the yield by 51%, decreased pesticide use by 37%, increased farmer profits, and reduced reporting of sickness tied to pesticide poisoning. [Evidence from randomized control trials] https://doi.org/10.1111/ajae.12162 490 comments 18/11/2020 science

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