- Plastic cutting boards are a potentially significant source of microplastics in human food (up to 50g of microplastics per year), though toxicity study of the polyethylene microplastics did not show adverse effects on the viability of mouse fibroblast cells for 72 h https://pubs.acs.org/doi/abs/10.1021/acs.est.3c00924 107 comments science
Linking pages
- Microplastics Alert: Ditch your Plastic Cutting Boards https://www.outsideonline.com/outdoor-adventure/environment/cutting-board-microplastics/ 93 comments
- Reduce, reuse, refuse: tips to cut down plastic use in your kitchen | Plastics | The Guardian https://www.theguardian.com/environment/2024/jan/04/how-to-reduce-plastic-use-kitchen-shopping-cooking-tips?CMP=Share_AndroidApp_Other 0 comments