- Replacing cow’s milk with soymilk (including sweetened soymilk) does not adversely affect established cardiometabolic risk factors and may result in advantages for blood lipids, blood pressure, and inflammation in adults with a mix of health statuses, systematic review finds https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-024-03524-7 231 comments science
Linked pages
- Creative Commons — CC0 1.0 Universal http://creativecommons.org/publicdomain/zero/1.0/ 305 comments
- Canada's Food Guide https://food-guide.canada.ca/en/ 207 comments
- Creative Commons — Attribution 4.0 International — CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ 95 comments
- WebPlotDigitizer - Extract data from plots, images, and maps https://automeris.io/WebPlotDigitizer/ 0 comments