- Plant-based swaps may cut diabetes and heart disease risk, major review finds. Analysis of 37 studies finds largest health benefits come from replacing processed meat, with 20% reduction in type 2 diabetes https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-023-03093-1#:~:text=Conclusions,health%20and%20all%2Dcause%20mortality. 569 comments science
Linking pages
Linked pages
- Creative Commons — CC0 1.0 Universal http://creativecommons.org/publicdomain/zero/1.0/ 305 comments
- Creative Commons — Attribution 4.0 International — CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ 95 comments
- Low-carbohydrate diets and all-cause and cause-specific mortality: Two cohort Studies - PMC https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2989112/ 50 comments
- Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition - PMC https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599112/ 0 comments