- Regular dairy consumption significantly increased the risk of developing liver and breast cancer in a population of 510,000 Chinese adults https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-022-02330-3 39 comments science
- Dairy Products Linked to Increased Risk of liver cancer and female breast cancer in Chinese adults: an 11-year prospective study of 0.5 million people https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-022-02330-3 13 comments science
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