- Scientists found a faster way to brew sour beer—with peas. A new paper published finds that experimental beers made with the sugars found in these foods had similar flavor profiles to your average Belgian-style sour beer, yet the brewing process was shorter with simpler steps. https://arstechnica.com/science/2025/02/pea-sugars-can-speed-up-sour-beer-brewing/ 28 comments science
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