Linking pages
- Why champagne has stable “bubble chains” and other carbonated drinks do not | Ars Technica https://arstechnica.com/science/2023/05/physicists-unlock-secret-of-why-champagne-bubbles-form-straight-chain-as-they-rise/ 51 comments
- This plasma ignition system can increase engine efficiency by 20% | Ars Technica https://arstechnica.com/cars/2022/06/pulsed-plasma-ignition-that-boosts-fuel-efficiency-has-passed-testing/ 49 comments
Linked pages
- This plasma ignition system can increase engine efficiency by 20% | Ars Technica https://arstechnica.com/cars/2022/06/pulsed-plasma-ignition-that-boosts-fuel-efficiency-has-passed-testing/ 49 comments
- Computational fluid dynamic simulation of the supersonic CO2 flow during champagne cork popping: Physics of Fluids: Vol 34, No 6 https://aip.scitation.org/doi/10.1063/5.0089774 25 comments
- The secret to champagne’s universal appeal is the physics of bubbles | Ars Technica https://arstechnica.com/science/2018/12/break-out-the-bubbly-and-reflect-on-the-complex-physics-of-the-fizz/ 16 comments
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