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- How to tell if your spaghetti is perfectly done using just a simple ruler https://arstechnica.com/science/2022/03/how-to-tell-if-your-spaghetti-is-perfectly-done-using-just-a-simple-ruler/ 5 comments
Linking pages
- The physics of saltwater taffy | Ars Technica https://arstechnica.com/science/2023/09/the-physics-of-salt-water-taffy/ 8 comments
- New York Times takes down third-party Wordle Archive | Ars Technica https://arstechnica.com/gaming/2022/03/new-york-times-takes-down-third-party-wordle-archive/ 0 comments
- Intel announces another megafab as chipmaker expands EU footprint | Ars Technica https://arstechnica.com/tech-policy/2022/03/intel-announces-another-megafab-as-chipmaker-expands-eu-footprint/ 0 comments
Linked pages
- MIT mathematicians solve age-old spaghetti mystery | MIT News | Massachusetts Institute of Technology http://news.mit.edu/2018/mit-mathematicians-solve-age-old-spaghetti-mystery-0813 85 comments
- Capillary action - Wikipedia http://en.wikipedia.org/wiki/Capillary_action 65 comments
- [2201.09621] Swelling, Softening and Elastocapillary Adhesion of Cooked Pasta https://arxiv.org/abs/2201.09621 38 comments
- MIT scientists crack the case of breaking spaghetti in two | Ars Technica https://arstechnica.com/science/2018/08/mit-scientists-crack-the-case-of-breaking-spaghetti-in-two/ 24 comments
- Physicists measured forces behind why Cheerios clump together in your bowl | Ars Technica https://arstechnica.com/science/2019/12/physicists-measured-forces-behind-why-cheerios-clump-together-in-your-bowl/ 6 comments
- APS March Meeting 2023 https://march.aps.org 0 comments
- New York Times takes down third-party Wordle Archive | Ars Technica https://arstechnica.com/gaming/2022/03/new-york-times-takes-down-third-party-wordle-archive/ 0 comments
- Intel announces another megafab as chipmaker expands EU footprint | Ars Technica https://arstechnica.com/tech-policy/2022/03/intel-announces-another-megafab-as-chipmaker-expands-eu-footprint/ 0 comments
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