Linking pages
- Why champagne has stable “bubble chains” and other carbonated drinks do not | Ars Technica https://arstechnica.com/science/2023/05/physicists-unlock-secret-of-why-champagne-bubbles-form-straight-chain-as-they-rise/ 51 comments
- The secret to champagne’s universal appeal is the physics of bubbles | Ars Technica https://arstechnica.com/science/2018/12/break-out-the-bubbly-and-reflect-on-the-complex-physics-of-the-fizz/ 16 comments
- Adding a dash of alcohol suppresses coffee ring effect in 2D printing inks | Ars Technica https://arstechnica.com/science/2020/08/adding-a-dash-of-alcohol-suppresses-coffee-ring-effect-in-2d-printing-inks/ 9 comments
- Splatter master Jackson Pollock avoided “coiling” when creating his paintings | Ars Technica https://arstechnica.com/science/2019/11/splatter-master-jackson-pollock-avoided-coiling-when-creating-his-paintings/ 0 comments
- What dendritic painting has in common with “tears of wine” phenomenon | Ars Technica https://arstechnica.com/science/2024/03/physicists-explored-the-fluid-dynamics-behind-fractal-like-dendritic-paintings/ 0 comments
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