• The carb-insulin model-a physiological perspective on the obesity pandemic https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqab270/6369073 2 comments 2/10/2021
• Habitual use of Vitamin D supplements and risk of cCOVID-19 infection https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqaa381/6123965 2 comments 1/2/2021
• Whole milk compared with reduced-fat milk and childhood overweight https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqz276/5680464 36 comments 2/1/2020
• Effects of a diet based on inulin-rich vegetables on gut health and nutrition https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqz001/5479239 49 comments 27/5/2019

• Saturated fat from dairy sources is associated with lower cardiometabolic risk in the Framingham Offspring Study | The American Journal of Clinical Nutrition https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqac224/6779726 25 comments 31/10/2022 science
• Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems — Debate consensus https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqac230/6762413 5 comments 21/10/2022 science
• Low-meat diets nutritionally adequate for recommendation to the general population in reaching environmental sustainability. https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqac253/6702416 588 comments 2/10/2022 science
• Low vitamin D status was associated with neuroimaging outcomes and the risks of dementia and stroke even after extensive covariate adjustment. MR analyses support a causal effect of vitamin D deficiency on dementia but not on stroke risk. https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqac107/6572356?login=false 2 comments 16/6/2022 science
• Levels of abdominal adipose tissue and metabolic-associated fatty liver disease (MAFLD) in middle age according to average fast-food intake over the preceding 25 years: the CARDIA Study https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqac079/6604978 2 comments 9/6/2022 science
• Research results reveal that men who consumed about 430 grams of dairy per day (1 ¾ cups of milk) faced a 25% increased risk of prostate cancer compared to men who consumed only 20.2 grams of dairy per day (1/2 cup of milk per week) https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqac093/6603759?redirectedFrom=fulltext 1819 comments 9/6/2022 science
• Mediterranean diet could be beneficial in treating depression https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqac106/6571247 18 comments 15/5/2022 science
• Dose-dependent effect of carbohydrate restriction for type 2 diabetes management. Carbohydrate restriction can exert a significant and impt reduction on levels of cardiometabolic risk factors in patients with type 2 diabetes. Levels of most outcomes decreased linearly with the dec in carb intake https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqac066/6583466 11 comments 12/5/2022 science
• Greater consumption of healthful plant-based foods is associated with a lower risk of aggressive forms of prostate cancer https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqab365/6427339 11 comments 19/3/2022 science
• French fries are no worse for your health than almonds ... according to a study funded by the Alliance for Potato Research & Education https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqac045/6530639?redirectedFrom=fulltext 106 comments 8/3/2022 nottheonion
• French fries are no worse for your health than almonds ... according to a study funded by the Alliance for Potato Research & Education https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqac045/6530639?redirectedFrom=fulltext 670 comments 8/3/2022 science
• Energy balance model of obesity: beyond calories in, calories out https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqac031/6522166?login=false 47 comments 5/2/2022 science
• Researchers examined the relationship between vitamin D status and mortality from Covid-19, and found that Vitamin D deficiency is not associated with increased mortality from Covid-19 but extreme low and high levels may be associated with risk. https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqac027/6518440 13 comments 1/2/2022 science
• The consumption of ultra-processed foods among all US adults increased from 53.5 to 57.0 %kcal in the last 18 years (from 2001 to 2018) https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqab305/6396017 5 comments 14/10/2021 science
• [deleted by user] https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqab287/6369072 22 comments 30/9/2021 science
• carbohydrate-insulin model: a physiological perspective on the obesity pandemic | The American Journal of Clinical Nutrition https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqab270/6369073 7 comments 16/9/2021 science
• Scientists claim that overeating is not the primary cause of obesity Perspective published in The American Journal of Clinical Nutrition argues the root causes of the obesity epidemic are more related to what we eat rather than how much we eat https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqab270/6369073 1034 comments 13/9/2021 science
• No link between red meat and poultry intake and mortality or major cardiovascular disease, unless it is processed. https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqaa448/6195530?redirectedFrom=fulltext 533 comments 2/8/2021 science
• Low carb diet decreases total and small LDL particles, increases peak particle size - Meta-analysis https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqab212/6308082 7 comments 7/7/2021 science
• EPA superior to DHA for improving cognitive function https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqab174/6296119 8 comments 1/7/2021 science
• [deleted by user] https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqaa388/6195748 386 comments 1/5/2021 science
• Habitual use of vitamin D supplements and risk of coronavirus disease 2019 (COVID-19) infection: a prospective study in UK Biobank | The American Journal of Clinical Nutrition https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqaa381/6123965 26 comments 1/2/2021 science
• Vitamin D in human serum and adipose tissue after supplementation | The American Journal of Clinical Nutrition https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqaa295/5979932 4 comments 15/11/2020 science
• Association between regional selenium status and reported outcome of COVID-19 cases in China https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqaa095/5826147 4 comments 20/5/2020 science
• 150g/day fructose for 8 wks was not associated with impaired glycogen storage or increased ectopic lipid storage, except in those who already had insulin resistance (i.e. 150g/day for 8wks did not cause insulin resistance) https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqz271/5651310?redirectedfrom=fulltext 5 comments 12/12/2019 science
• New study finds that dietary quality, as measured by Healthy Eating Index (HEI), is associated with a lower relative abundance of potentially beneficial microbiota in otherwise healthy individuals https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqz139/5530748?redirectedfrom=fulltext 3 comments 19/7/2019 science
• Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition. https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqz035/5494812?redirectedfrom=fulltext 70 comments 4/6/2019 science
• A new study in Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke. https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqz066/5490306?redirectedfrom=fulltext 18 comments 24/5/2019 science
• Study finds that neither dietary cholesterol nor egg consumption was associated with the risk of stroke "Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study" https://doi.org/10.1093/ajcn/nqz066 18 comments 21/5/2019 science
• Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqy261/5435774?searchresult=1 95 comments 13/4/2019 science

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