- Scientists identify 46 chemicals involved in the signature taste of Parmesan cheese, recreating its taste profile from scratch http://www.vox.com/2016/3/18/11264408/parmesan 22 comments science
Linked pages
- The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood - Bloomberg http://www.bloomberg.com/news/articles/2016-02-16/the-parmesan-cheese-you-sprinkle-on-your-penne-could-be-wood 260 comments
- http://www.tum.de/en/homepage/ 32 comments
- The tastemakers | The Economist http://www.economist.com/news/science-and-technology/21641133-researchers-are-still-chasing-nature-and-number-basic-tastes 1 comment
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