- Monsanto & The Very Real Danger of Genetically Modified Foods. New research shows that when we eat we're consuming more than just vitamins and protein. Our bodies are absorbing information, or microRNA. http://www.theatlantic.com/health/archive/2012/01/the-very-real-danger-of-genetically-modified-foods/251051/ 3 comments politics
Linking pages
- The EPA Quietly Approved Monsanto's New Genetic-Engineering Technology - The Atlantic https://www.theatlantic.com/science/archive/2017/06/monsanto-rna-interference/531288/ 7 comments
- Peak soil: Why nutrition is disappearing from our food | The Week http://theweek.com/article/index/250753/peak-soil-why-nutrition-is-disappearing-from-our-food 0 comments
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