Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests. The world population consumes around 10 per cent more food than it needs, while almost nine per cent is thrown away or left to spoil, researchers say. - discu.eu

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Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests. The world population consumes around 10 per cent more food than it needs, while almost nine per cent is thrown away or left to spoil, researchers say. http://www.sciencedirect.com/science/article/pii/s0308521x16302384 12 comments 21/2/2017 science

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The world’s food system brings us inflation, hunger and waste « Systemic Disorder https://systemicdisorder.wordpress.com/2023/08/14/the-worlds-food-system-brings-us-inflation-hunger-and-waste/ 2 comments

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