- A French Dining Staple Is Losing Its Place at the Table - The average Frenchman eats only half a baguette a day, compared with almost a whole baguette in 1970 and more than three in 1900. http://www.nytimes.com/2013/07/31/world/europe/a-french-dining-staple-is-losing-its-place-at-the-table.html?_r=1& 57 comments europe
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- A Growing Challenge for Germans Who Live by Bread Alone - The New York Times http://www.nytimes.com/2014/06/04/world/europe/a-rising-challenge-for-germans-who-live-by-bread-alone.html 6 comments
- A Baker’s Crusade: Rescuing the Famed French Boulangerie - The New York Times https://www.nytimes.com/2017/07/11/dining/boulangerie-revival-france-pascal-rigo.html 0 comments
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