• Engineering the $325,000 Burger http://www.nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html?_r=0&hp=&pagewanted=all 122 comments 12/5/2013

• Cultured Meat synthesized in a lab through the use of stem cells could change food industry. http://www.nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html?pagewanted=2&_r=0&hp 40 comments 18/5/2013 science
• Building a $325,000 burger: assembled from tiny bits of beef muscle tissue grown in a laboratory and to be cooked and eaten at an event in London, perhaps in a few weeks, is meant to show the world that so-called in vitro meat, or cultured meat, is a reality. http://www.nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html?smid=re-share 221 comments 18/5/2013 worldnews
• Scientists have created edible hamburger meat out of stem cells. The burger will be eaten next week at an event in London and costs $325,000 http://www.nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html?pagewanted=1&_r=0&nl=todaysheadlines&emc=edit_th_20130514 5 comments 14/5/2013 science
• NYT on in vitro meat: "full-scale production of cultured meat could greatly reduce water, land and energy use, and emissions of methane and other greenhouse gases, compared with conventional raising and slaughtering of cattle or other livestock." http://www.nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html?pagewanted=1&_r=1 82 comments 14/5/2013 technology
• in vitro meat http://www.nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html?pagewanted=all&_r=1& 10 comments 14/5/2013 science
• Engineering the $325,000 Burger http://www.nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html?_r=0 62 comments 13/5/2013 technology
• Lab produces in-Vitro Hamburgers http://www.nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html 4 comments 12/5/2013 technology

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