Hacker News
- A Perk of Our Evolution: Pleasure in Pain of Chilies http://www.nytimes.com/2010/09/21/science/21peppers.html 3 comments
- How does NYTimes slide in content when you scroll to the end of the article page? http://www.nytimes.com/2010/09/21/science/21peppers.html?pagewanted=2&_r=1&ref=science 13 comments web_design
- “Philosophers have often looked for the defining feature of humans — language, rationality, culture and so on. I’d stick with this: Man is the only animal that likes Tabasco sauce.” -- Yale psychologist Paul Bloom http://www.nytimes.com/2010/09/21/science/21peppers.html 5 comments reddit.com
Linking pages
- The Pleasure and Pain of Chili Peppers - The New York Times http://well.blogs.nytimes.com/2010/09/20/the-pleasure-and-pain-of-chili-peppers/?amp%3Bsq=chili+pepper&%3Bst=cse&scp=1 3 comments
- The Only Mammals Reckless Enough to Eat Hot Peppers Are Humans and Tree Shrews - Gastro Obscura https://www.atlasobscura.com/articles/tree-shrew-hot-pepper 2 comments
- Why Does Spicy Food Taste Hot? | WIRED http://www.wired.com/wiredscience/2010/09/why-does-spicy-food-taste-hot/ 0 comments
- He Ate the World’s Hottest Pepper, Then Landed in the Hospital With ‘Thunderclap’ Headaches - The New York Times https://mobile.nytimes.com/2018/04/09/health/hot-pepper-thunderclap-headaches.html 0 comments
- Decoding Bhutan's Love Affair With Chili Peppers - Gastro Obscura https://www.atlasobscura.com/articles/decoding-bhutans-love-affair-with-chili-peppers 0 comments
- Stress Really Does Make Hair Go Gray Faster - The New York Times https://www.nytimes.com/2020/01/22/science/gray-hair-stress.html 0 comments
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