Coffee got its buzz by a different route than tea | Nature - discu.eu

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Coffee genome sequenced. Reveals that tea and cacao make caffeine differently. Genome may allow caffeine-making genes might also be inactivated to create a tastier decaf. http://www.nature.com/news/coffee-got-its-buzz-by-a-different-route-than-tea-1.15832 78 comments 5/9/2014 science

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Scientists Have Sequenced the Coffee Genome! | IFLScience http://www.iflscience.com/plants-and-animals/scientists-have-sequenced-coffee-genome 0 comments

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