• Randomized crossover trial shows no differential clinical effect of white versus sourdough bread, with the glycemic response to the two types of bread varying greatly across people. However, an individual's gut microbiome accurately predicts the glycemic-response-inducing bread type. http://www.cell.com/cell-metabolism/fulltext/s1550-4131(17)30288-7 3 comments 7/6/2017 science

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