Organic Food vs. Conventional Food - The New York Times - discu.eu

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Organic Food Has More Antioxidants, Less Pesticide Residue: Study | HuffPost Impact http://www.huffingtonpost.com/2014/07/12/organic-food-study_n_5579174.html 7 comments

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Study Questions Advantages of Organic Meat and Produce - The New York Times http://www.nytimes.com/2012/09/04/science/earth/study-questions-advantages-of-organic-meat-and-produce.html?_r=1&ref=health 27 comments

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