A New Name for High-Fructose Corn Syrup - The New York Times - discu.eu

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Food Manufactuerers trying to change name of "High Fructose Corn Syrup" to "Corn Sugar" because consumers have started to avoid HFCS. http://well.blogs.nytimes.com/2010/09/14/a-new-name-for-high-fructose-corn-syrup/ 7 comments 22/9/2010 politics

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For High-Fructose Corn Syrup, Sweet Talk Gets Harder - The New York Times http://www.nytimes.com/2010/05/02/business/02syrup.html?hpw=&pagewanted=all 67 comments

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