• Diet quality and risk and severity of COVID-19: a prospective cohort study. A diet characterised by healthy plant-based foods was associated with lower risk and severity of COVID-19. This association may be particularly evident among individuals living in areas with higher socioeconomic deprivation. https://pubmed.ncbi.nlm.nih.gov/34489306/ 6 comments 10/1/2022 science
• Diet quality and risk and severity of COVID-19: a prospective cohort study - A diet characterised by healthy plant-based foods was associated with lower risk and severity of COVID-19. This association may be particularly evident among individuals living in areas with higher socioeconomic deprivation https://gut.bmj.com/content/early/2021/09/06/gutjnl-2021-325353#dc1 7 comments 8/9/2021 science